tag:blogger.com,1999:blog-912732517283336092.post3593739102900483170..comments2023-11-07T02:52:30.655-05:00Comments on An Exercise in Hospitality <br> Adventures with Cocktails & Food: Bitters Make it Better, part IIIChris Stanleyhttp://www.blogger.com/profile/18029981658585665962noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-912732517283336092.post-41265459944017178782009-09-11T15:30:46.980-04:002009-09-11T15:30:46.980-04:00That was a very interesting use of the Ras El Hano...That was a very interesting use of the Ras El Hanout.I have only used it in cooking, mostly to flavour couscous.Tiarehttps://www.blogger.com/profile/08175974730738013148noreply@blogger.com