tag:blogger.com,1999:blog-912732517283336092.post693614341745413639..comments2023-11-07T02:52:30.655-05:00Comments on An Exercise in Hospitality <br> Adventures with Cocktails & Food: Playing with Pisco, part IChris Stanleyhttp://www.blogger.com/profile/18029981658585665962noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-912732517283336092.post-34346716174956901452008-07-09T17:56:00.000-04:002008-07-09T17:56:00.000-04:00I'll really need to pick up some Barsol next time ...I'll really need to pick up some Barsol next time I see it.<BR/><BR/>I've got the Don Cesar, which is fine, but there was REALLY something about the Barsol.Blair, aka Trader Tikihttps://www.blogger.com/profile/12704526684439514879noreply@blogger.comtag:blogger.com,1999:blog-912732517283336092.post-48726861857564116432008-07-09T17:45:00.000-04:002008-07-09T17:45:00.000-04:00Only advice I could give would be to give it a try...Only advice I could give would be to give it a try (maybe a half batch?) - I've never had Capel myself (Chilean Pisco, right?) so I'd hesitate to pass judgement on it un-tasted (despite my rant to the contrary).<BR/><BR/>So long as it isn't too harsh/rough (as most of the more unfortunate Piscos I have sampled have been) it should do just fine (especially for an infusion like this, which is often forgiving of the booze used). <BR/><BR/>Cheers!Chris Stanleyhttps://www.blogger.com/profile/18029981658585665962noreply@blogger.comtag:blogger.com,1999:blog-912732517283336092.post-63941747722148887472008-07-08T22:35:00.000-04:002008-07-08T22:35:00.000-04:00This sounds really really tasty! Unfortunately the...This sounds really really tasty! Unfortunately the only Pisco i have and that can be found here is Capel. How do you think it would do?<BR/><BR/>Lovely glass bottle!<BR/><BR/>Cheers!Tiarehttps://www.blogger.com/profile/08175974730738013148noreply@blogger.com