As the autumn season continues & more of my favorite examples of seasonal produce become prevalent, I was reminded of an experiment I had been contemplating for some months. Now before you start frantically searching for the back button (it's on the left), a few brief words. If you've been reading here for a while (or are one of the many new readers who have been trickling in from all corners of the earth - thanks by the way!), you've doubtlessly noted three things in or about my rambling articles:
1. I tend to wax poetic at times...alright all the time.
1 Teaspoon fresh Lemon juice
For my part, I'll be carting a bottle over to Jonathan Pogash's Elements of Mixology class tomorrow at the Astor Center in NYC to try & formulate some more uses for this delicious seasonal syrup. Then perhaps a quick jaunt over to Pegu to see what those clever lads can make of it...